O, A, B, AB Food Charts
(Referred by International Fitness Therapist Neeraj Mehta)
Type O Diet/ vegetables
Vegetables: portion: raw, cooked, or steamed -1 cup prepared
Highly beneficial : artichokes (lerusalem& domestic), beet leaves, broccoli, chicory, collard greens, dandelion, escarole, garlic, horseradish, kale, kohlrabi, leek, romaine lettuce, okra, red onions, Spanish onions, yellow onions, parsley, parsnips, red peppers, sweet potatoes, pumpkin, seaweed, spinach, swiss chard, turnips.
Neutral : arugula, asparagus, bamboo shoots, beets, bok choy, caraway, carrots, celery, chervil, coriander, cucumber, daikon, dill,endive, fennel, fiddlehead ferns, ginger, bibb lettuce, mesclun lettuce, lima beans, abalone, enoki mushrooms, Portobello mushrooms, tree oyster mushrooms, green peppers, radicchio, radishes, rappini, rutabaga, scallion, shallots, snow peas, mung sprouts, radish sprouts, all types squash, tempeh, tofu, tomato, water chestnut, watercress, yams, zucchini.
Avoid : avocado, Chinese cabbage, red cabbage, white cabbage, cauliflower, white corn, yellow corn, eggplant, domestic mushrooms, shiitake mushrooms, mustard greens, black olives, greek olives, Spanish olives, red potatoes, white potatoes, alfalfa sprouts, Brussels sprouts.
Type A diet/ vegetables
Vegetables: portion : raw-1 cup, cooked-1 cup, cooked soy products- (6-8) oz.
Highly beneficial: alfalfa sprouts, domestic artichokes, Jerusalem artichokes, beet leaves, broccoli, carrots, chicory, collard greens, dandelion, escarole, garlic, horseradish, kale, kohlrabi, leek, romaine lettuce, okra, red Spanish onions, yellow onions, parsley, parsnips, pumpkin, spinach, swiss chard, tempeh, tofu, turnips
.
Neutral : arugula, asparagus, avocado, bamboo shoots, beets, bok choy, caraway, cauliflower, celery, chervil, coriander, white& yellow corn, cucumber, daikon radish, endive, fennel, fiddlehead ferns, bibb lettuce, boston lettuce, iceberg lettuce, mesclun lettuce, abalone mushrooms, enoki mushrooms, maitaki mushrooms, shiitake mushrooms, Portobello mushrooms, tree oyster mushrooms, mustard greens, green olives, green onions, radicchio, radishes, rappini, rutabaga, scallion, seaweed, shallots, Brussels sprouts, mung sprouts, radish sprouts, all types squash, water chestnut, watercress, zucchini.
Avoid : Chinese cabbage, red cabbage, white cabbage, eggplant, lima beans, domestic mushrooms, black olives, Spanish olives, green peppers, jalapeno peppers, red peppers, yellow peppers, sweet potatoes, red potatoes, while potatoes, tomatoes, yams.
Types B Diet/ vegetables
Vegetables: portion: raw-1 cup, cooked- 1 cup, prepared
Neutral : arugula, asparagus, bamboo shoots, bok choy, celery, chervil, chicory, cucumber, daikon radish, dandelion, dill, endive, escarole, fennel, fiddlehead ferns, garlic, ginger, horseradish, kohlrabi, leek bibb lettuce, boston lettuce, iceberg lettuce, romaine lettuce, mesclun lettuce, abalone mushrooms, domestic mushrooms, enoki mushrooms Portobello mushrooms, tree oyster mushrooms, okra, green onion red potatoes, white potatoes, radicchio, rappini, rutabaga, scallion, seaweed, shallots, snow peas, spinach, alfalfa sprouts, all types squash, swiss chard, turnips, water chestnuts, watercress, zucchini.
Avoid : domestic & Jerusalem artichoke, avocado, white corn, yellow corn, black olives, green olives, greek olives, Spanish olives, pumpkin, radishes, mung sprouts, radish sprouts, tempeh, tofu, tomato.
Type AB Diet/ vegetables
Vegetables: portion: raw, cooked, or steamed- 1 cup prepared
Neutral : arugula, asparagus, bamboo shoots, bok choy, Chinese cabbage, red cabbage, white cabbage, caraway, carrots, chervil, chicory, coriander, daikon, endive, escarole, fennel, fiddlehead ferns, ginger, horseradish, kohlrabi, leek bibb lettuce, boston lettuce, iceberg lettuce, mesclun lettuce, romaine lettuce, abalone mushrooms, domestic mushrooms, Portobello
Mushrooms, tree mushrooms, oyster mushrooms, enoki mushrooms, shiitake mushrooms, okra, green onions, red onions, Spanish onions, yellow onions, red onions, red potatoes, white potatoes, pumpkin, radicchio, rappini, rutabaga, scallion, seaweed, shallots, snow peas, spinach, Brussels sprouts, all types squash, swiss chard, tomato turnips, water chestnuts, watercress, zucchini.
Avoid : domestic artichokes, Jerusalem artichokes, avocados, white corn, yellow corn, lima beans, black olives, green peppers, jalapeno peppers, red peppers, yellow peppers, radishes, mung sprouts, radish sprouts.
(Referred by International Fitness Therapist Neeraj Mehta)
Type O Diet/ vegetables
Vegetables: portion: raw, cooked, or steamed -1 cup prepared
Highly beneficial : artichokes (lerusalem& domestic), beet leaves, broccoli, chicory, collard greens, dandelion, escarole, garlic, horseradish, kale, kohlrabi, leek, romaine lettuce, okra, red onions, Spanish onions, yellow onions, parsley, parsnips, red peppers, sweet potatoes, pumpkin, seaweed, spinach, swiss chard, turnips.
Neutral : arugula, asparagus, bamboo shoots, beets, bok choy, caraway, carrots, celery, chervil, coriander, cucumber, daikon, dill,endive, fennel, fiddlehead ferns, ginger, bibb lettuce, mesclun lettuce, lima beans, abalone, enoki mushrooms, Portobello mushrooms, tree oyster mushrooms, green peppers, radicchio, radishes, rappini, rutabaga, scallion, shallots, snow peas, mung sprouts, radish sprouts, all types squash, tempeh, tofu, tomato, water chestnut, watercress, yams, zucchini.
Avoid : avocado, Chinese cabbage, red cabbage, white cabbage, cauliflower, white corn, yellow corn, eggplant, domestic mushrooms, shiitake mushrooms, mustard greens, black olives, greek olives, Spanish olives, red potatoes, white potatoes, alfalfa sprouts, Brussels sprouts.
Type A diet/ vegetables
Vegetables: portion : raw-1 cup, cooked-1 cup, cooked soy products- (6-8) oz.
Highly beneficial: alfalfa sprouts, domestic artichokes, Jerusalem artichokes, beet leaves, broccoli, carrots, chicory, collard greens, dandelion, escarole, garlic, horseradish, kale, kohlrabi, leek, romaine lettuce, okra, red Spanish onions, yellow onions, parsley, parsnips, pumpkin, spinach, swiss chard, tempeh, tofu, turnips
.
Neutral : arugula, asparagus, avocado, bamboo shoots, beets, bok choy, caraway, cauliflower, celery, chervil, coriander, white& yellow corn, cucumber, daikon radish, endive, fennel, fiddlehead ferns, bibb lettuce, boston lettuce, iceberg lettuce, mesclun lettuce, abalone mushrooms, enoki mushrooms, maitaki mushrooms, shiitake mushrooms, Portobello mushrooms, tree oyster mushrooms, mustard greens, green olives, green onions, radicchio, radishes, rappini, rutabaga, scallion, seaweed, shallots, Brussels sprouts, mung sprouts, radish sprouts, all types squash, water chestnut, watercress, zucchini.
Avoid : Chinese cabbage, red cabbage, white cabbage, eggplant, lima beans, domestic mushrooms, black olives, Spanish olives, green peppers, jalapeno peppers, red peppers, yellow peppers, sweet potatoes, red potatoes, while potatoes, tomatoes, yams.
Types B Diet/ vegetables
Vegetables: portion: raw-1 cup, cooked- 1 cup, prepared
Neutral : arugula, asparagus, bamboo shoots, bok choy, celery, chervil, chicory, cucumber, daikon radish, dandelion, dill, endive, escarole, fennel, fiddlehead ferns, garlic, ginger, horseradish, kohlrabi, leek bibb lettuce, boston lettuce, iceberg lettuce, romaine lettuce, mesclun lettuce, abalone mushrooms, domestic mushrooms, enoki mushrooms Portobello mushrooms, tree oyster mushrooms, okra, green onion red potatoes, white potatoes, radicchio, rappini, rutabaga, scallion, seaweed, shallots, snow peas, spinach, alfalfa sprouts, all types squash, swiss chard, turnips, water chestnuts, watercress, zucchini.
Avoid : domestic & Jerusalem artichoke, avocado, white corn, yellow corn, black olives, green olives, greek olives, Spanish olives, pumpkin, radishes, mung sprouts, radish sprouts, tempeh, tofu, tomato.
Type AB Diet/ vegetables
Vegetables: portion: raw, cooked, or steamed- 1 cup prepared
Neutral : arugula, asparagus, bamboo shoots, bok choy, Chinese cabbage, red cabbage, white cabbage, caraway, carrots, chervil, chicory, coriander, daikon, endive, escarole, fennel, fiddlehead ferns, ginger, horseradish, kohlrabi, leek bibb lettuce, boston lettuce, iceberg lettuce, mesclun lettuce, romaine lettuce, abalone mushrooms, domestic mushrooms, Portobello
Mushrooms, tree mushrooms, oyster mushrooms, enoki mushrooms, shiitake mushrooms, okra, green onions, red onions, Spanish onions, yellow onions, red onions, red potatoes, white potatoes, pumpkin, radicchio, rappini, rutabaga, scallion, seaweed, shallots, snow peas, spinach, Brussels sprouts, all types squash, swiss chard, tomato turnips, water chestnuts, watercress, zucchini.
Avoid : domestic artichokes, Jerusalem artichokes, avocados, white corn, yellow corn, lima beans, black olives, green peppers, jalapeno peppers, red peppers, yellow peppers, radishes, mung sprouts, radish sprouts.
References/ web links:
Blood Type Diet: Eating for Types O, A, B, & AB - WebMD
www.webmd.com/diet/a-z/blood-type-diet.
30+ Blood Type Diet Charts & Printable Tables - Template Lab
templatelab.com/blood-type-diet-chart/
Jump to Type AB Diet - D'Adamo considers people with AB blood to be the “Enigmas”. ... the blood type diet, you'll eat a blend of the type A and type B ...
https://www.drlam.com/blog/blood-type-diet-blood-type-ab/16971/
Types of Foods to Avoid for B Positive Blood Type | Healthy Eating | SF ...
healthyeating.sfgate.com › Healthy Meals › Fruits & Vegetables
Not all blood types are the same. There are four types of blood, A, B, AB and O, and the presence or absence of certain antigens is what determines your blood ...
Food Charts
https://pathtoperfecthealth.com/nutrition/food-charts
Blood Type B Food List | LIVESTRONG.COM
www.livestrong.com › Diseases and Conditions
Eat Right 4 Your Type by Peter D'Adamo: Food list – what to eat, avoid
www.chewfo.com/diets/eat-right-4-your-type-by-dr-peter-j-dadamo-1996-food-list-w...
Jump to Type AB - food list. Type AB beneficial foods | Type AB neutral foods | Type AB ... the intermingling of type A Caucasians with type B Mongolians, ...
Cook Right 4 Your Type -
https://books.google.co.in/books?isbn=14735367
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