“So much for water” By Neeraj Mehta
Staying hydrated is a must in summer as water forms most
of the body weight. Water ensures proper functioning of each internal organ.
The body loses water through perspiration, urine, tears and breathing.
Dehydration can cause dizziness, light-headedness, reduced concentration,
cramps, low energy, and sluggish digestion. During summer, the body tends to
lose more water due to heat and humidity.
Apart from drinking water regularly, one can try other
steps to prevent dehydration. For one, cut down on high-protein foods and add
more carbs. Other ways to stay hydrated in summer include adding fruits and
salads to your diet.
Diet: Summer has lots of fruity
options, which are also a delicious way of fulfilling the water loss.
Watermelon tops the list in terms of water content
(almost 90-95 per cent). It also has nutrients like vitamins, potassium,
Lycopene etc. Cantaloupe, commonly known as musk melon, is another rich source
of water. Strawberries are high-fibre, low-calorie fruits that help detox the
body. They are rich in water and full of antioxidants.
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